Sweetwater Coffee
Sweetwater Coffee
Whole Bean, 12 oz Bags, Different Varieties
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Freight Train Blend- (Signature Light Roast) A most soft and sweet light roast blend. Pleasant mild fruit notes are encased in a milk chocolate and caramel sweetness.
Ethiopia Sidama (Light Roast) Enjoy sweet chocolate, lemondrop candy, and floral notes interweaving to create an overall flavor that is clean, delicious, exciting and sweet.
Brown Sugar Blend- (Medium Roast) Divinely sweet, big-bodied, and warming. Think: brown sugar!
Good Morning Gainesville- (Medium Roast) This spectacular blend of South American Organic Coffees will blow you away with its bright start, sweet milk chocolate and smooth nutty finish. Lively-yet-drinkable, sweet, robust, and fun.
Mexico Chiapas- (Medium Roast) From one of Sweetwater's longest standing producer-partners. Drinkable and sweet with an eye-opening acidity. Sweet cocoa, toasted nuts with hints of dried fruits.
Peru Pangoa- (Medium Roast) Smooth, medium-bodied coffee with sweet, earthy chocolate aroma and flavor. Clear, sweet acidity; nice balance with sweet aftertaste. Origin: San Martin de Pangoa.
Midnight Oil- (Dark Roast) Rich, smoky, dark, bold blend of smooth caramel-chocolaty Indonesian and sweet, fruity Ethiopian beans presented in a French Roast - not for the timid.
Gator Glory- (Dark Roast) A Blend for Champions -- strong, smooth, and full bodied with rich, dark berry and chocolate overtones.
Ethiopia Sidama (Light Roast) Enjoy sweet chocolate, lemondrop candy, and floral notes interweaving to create an overall flavor that is clean, delicious, exciting and sweet.
Brown Sugar Blend- (Medium Roast) Divinely sweet, big-bodied, and warming. Think: brown sugar!
Good Morning Gainesville- (Medium Roast) This spectacular blend of South American Organic Coffees will blow you away with its bright start, sweet milk chocolate and smooth nutty finish. Lively-yet-drinkable, sweet, robust, and fun.
Mexico Chiapas- (Medium Roast) From one of Sweetwater's longest standing producer-partners. Drinkable and sweet with an eye-opening acidity. Sweet cocoa, toasted nuts with hints of dried fruits.
Peru Pangoa- (Medium Roast) Smooth, medium-bodied coffee with sweet, earthy chocolate aroma and flavor. Clear, sweet acidity; nice balance with sweet aftertaste. Origin: San Martin de Pangoa.
Midnight Oil- (Dark Roast) Rich, smoky, dark, bold blend of smooth caramel-chocolaty Indonesian and sweet, fruity Ethiopian beans presented in a French Roast - not for the timid.
Gator Glory- (Dark Roast) A Blend for Champions -- strong, smooth, and full bodied with rich, dark berry and chocolate overtones.
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