Turnips, Tokyo, Loose

We love our Tokyo Turnips for their mild, sweet flavor and crisp texture. They have a smooth, white skin and a tender interior that is similar in texture to a radish. We recommend them on a salad as well as roasted, sautéed, and in soups.

These turnips are a great source of vitamins and minerals, including vitamin B6, vitamin C, potassium, and fiber. They can be preserved by pickling or fermenting, which can help to bring out their natural sweetness and flavor.

Our pints are approximately 3/4 of a pound net turnips.