Producer

In 1996, Jenny Franklin and her husband Charles bought a 28 acre farm and started with a few persimmon trees as a hobby. After a decade, it turned into hundreds of persimmon, chestnut and Asian pear trees and continues to grow. They currently operate as a certified organic orchard under the Frog Song Organics' license, offering fresh fruits, berries and nuts from late May to November. On the farm, they grow and process fruits under strict standards to earn the right to market them as certified organic produce. They also offer value-added products processed from their on-site certified kitchen with baked goods as well as welcome u-pick fruits and farm-tours.

USDA Certified Organic under Frog Song Organics' Certification